Over 20 years as an Editor in food business publishing and consumer group magazines working with more than 500 food companies, retailers, packaging and ingredient suppliers, government institutions and academia.
Writing articles for global food and beverage publications, such as World of Food Ingredients, compiling trend presentations and blogs.
Experienced speaker and moderator at food business events in Switzerland, China, Japan, UK and the United States.
Have mentored and worked with young people, keen to improve empowerment of women, and encourage eco processing and sustainable packaging.
Today working with companies and investors to validate products for investment.
